Elle Asiedu has 12 years of entrepreneurial experience in the foodservice sector that she applies to building the brand vision, setting the strategy, designing strategic partnerships, and executing the day-to-day operations that ensure TRSC is effective, supported, and financially sustainable.
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Philman George has over 25 years of experience in the foodservice & hospitality industries and is the corporate chef for Kraft Heinz’ AwayFromHome brand in Canada. He is responsible for helping to execute industry partnerships and initiatives that create opportunities for racialized individuals to thrive in the food & beverage industry.
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