Lighting the Fire: Exploring Racial Inequalities in the Canadian Foodservice Industry, 2nd Ed.
64% of Black Canadians visit restaurants once a month, compared to 56% of the national average. What does this mean for the success of your operation? TRSC’s first report, developed in partnership with Technomic and Restaurants Canada, outlines the connections between business success and the changing demands of a population rocked by the social justice protests of 2020.