Elle Asiedu is a strategist, entrepreneur, and systems change facilitator known for developing innovative solutions. As Executive Director, she's developed a reputation for strategic partnerships that build new avenues for equity, representation, and action in Canada’s foodservice industry and is responsible for setting the strategy, securing funding, and executing TRSC's daily operations.
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Philman George has over 25 years of experience in the foodservice & hospitality industries and is the corporate chef for Kraft Heinz’ AwayFromHome brand in Canada. He is responsible for helping to execute industry partnerships and initiatives that create opportunities for racialized individuals to thrive in the food & beverage industry.
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