The Re-Seasoning Coalition’s first report, developed in partnership with Technomic and Restaurants Canada, outlines the connections between business success and the changing demands of a population rocked by the social justice protests of 2020.

Leverage the data in this report to:

• understand the impact of Black consumers on local and national restaurant chains
• get clarity on what younger consumers expect from foodservice brands
• implement new ideas for the types of diversity, equity, and inclusion initiatives Canadian consumers and employees are looking for post-COVID