TRSC

The Re-Seasoning Coalition (TRSC)
is a non-profit organization dedicated to increasing the representation and propelling the advancement of Black Canadians across all levels of the foodservice industry through research, programming, and community engagement.

More About Us

Moving the Needle

Work with Us
We offer a ground-breaking opportunity to elevate your organization and optimize the foodservice industry from the inside out.

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Our Partners

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Explore Our Impact

Transform Your Organization

Driving Innovation

Equity & Empowerment

in FoodService Program

Our first-to-market e-learning program is designed with foodservice in mind to help operators and managers create and lead inclusive, high-performing teams.

We are proud to support and promote The Re-Seasoning Coalition's work and programs because they understand the real challenges faced by chefs and managers and are committed to developing cost-effective solutions that work. The Culinary Federation is honored to have our national board, branch presidents, and chef members engaging in the TRSC E-Learning Program as we collectively work toward building a more inclusive and equitable culinary industry.

Ryan MarquisPresident